| Soups |
|
Appetizers |
|
|
| |
|
|
|
| Crab Bisque |
9 |
Steam Shrimp Dumplings |
9 |
| Vegetable Hot & Sour |
5 |
Cantonese Egg Roll |
4.5 |
| Pork Wonton |
5 |
Lobster Pot Sticker (Fried or Steam) |
12 |
| House Combination Wonton Soup |
9 |
Chicken Pot Sticker (Fried or Steam) |
7 |
| Udon Noodle Soup |
6 |
Chicken Lettuce Wrap |
8 |
| Lemongrass Seafood Gumbo |
9 |
Teriyaki Beef Skewered |
7 |
| Thai Seafood Sweet & Spicy Soup |
8 |
Shrimp Tempura |
10 |
| Thai Vegetable Hot & Sour Soup |
5 |
Seared Yellow Crab Cake |
10 |
| Miso Soup |
5 |
Crab Rangoon |
7 |
| Salads |
|
Marinated Crab Claws |
12 |
| Blackened Ahi Mixed Green Salad |
12 |
Jumbo Lump Crab Cake |
12 |
| Sesame Chicken Salad |
9 |
Escargot Stuffed Mushrooms |
9 |
| 1/2 Ika & 1/2 Wakame Salad |
7.5 |
Hot Rock Tenderloin w/ Soy Citrus Sauce |
12 |
| House Spring Salad w/ Spicy Soy Dressing |
7.5 |
Combination Assorted Appetizer |
22 |
| Wakame Seaweed Salad |
5.5 |
|
|
| Ika Squid Salad |
6.5 |
|
|
| |
|
| Steak and Seafood |
|
Sides |
|
| 12 oz. Wagyu (Kobe) Aged N.Y. Strip |
46 |
Jumbo Shrimp & Lump Crab Meat |
14 |
| 12 oz. Wagyu (Kobe) Aged Rib Eye |
80 |
Sauteed Vegetables |
5 |
| 22-24 oz. Bone in Aged Prime Rib Eye |
46 |
Steamed or Fried Asparagus |
8 |
| 12 oz. Center Cut Aged Filet |
39 |
Sauteed Noodles |
5 |
| 8 oz. Center Cut Aged Filet |
29 |
Garlic Mashed Potatoes |
5 |
| 12 oz. Choice Aged Rib Eye |
22 |
Tempura Fried Asparagus |
10 |
| 16 oz. Choice Aged Rib Eye |
29 |
|
|
| Southeast Asian Seafood Bowl |
32 |
|
|
| Shrimp, Fobster, Clam, Mussels, and Scallops in a fish Broth w/ Lemongrass & Basil |
|
|
|
| Jumbo Lump Crab Cake |
24 |
|
|
| Two Lump Crab Cakes Lightly Seasoned; Served with Rice & Mixed Vegetables |
|
|
|
| Honey Glazed Salmon |
18 |
|
|
| *Sashimi Grade Salmon Pan Seared; Served with Rice & Mixed Vegetables |
|
|
|
| Fresh Seafood (flown in from Hawaii) |
Market Price |
|
| Pan-seared, Grilled, Blackened, or Sauteed; Served w/ Rice & Mixed Vegetables |
|
|
|
| Seared or Blackened Ahi |
21 |
|
|
| Sashimi Grade Yellow Fin Tuna Cooked Rare; Served with Rice & Mixed Vegetables |
|
|
|
| Asian Specialties |
|
|
|
| Sauteed Crawfish in a Ginger Sauce |
18 |
|
|
| Thai Red Curry Chicken |
14 |
|
|
| Mongolian Beef |
14 |
|
|
| Sesame Chicken |
13 |
|
|
| Fried Rice (vegetable, chicken, or roasted pork) |
12 |
|
|
| - For shrimp or combination |
14 |
|
|
| Shrimp Pad Thai |
18 |
|
|
| Chicken Pad Thai |
14 |
|
|
| Walnut Shrimp |
18 |
|
|
| Lo Mein Noodles - Vegetable, Chicken, or Beef |
13 |
|
|
| Lo Mein Noodles - Shrimp or Combination |
18 |
|
|
| Asian Rice Bowl - Chicken or Beef |
14 |
|
|
| Asian Rice Bowl - Shrimp or Combination |
18 |
|
|
| Hunan Shrimp |
18 |
|
|
| |
| Sushi |
|
Sashimi |
|
| (2 pieces) |
(5 pieces) |
| |
|
|
|
| Big Eye Tuna |
6 |
Big Eye Tuna |
12 |
| Eel* |
6 |
Eel* |
12 |
| Escolar (Hawaii Sea Bass) |
9 |
Escolar (Hawaii Sea Bass) |
18 |
| Fatty Salmon |
8 |
Fatty Salmon |
16 |
| Hawaiian Snapper |
12 |
Hawaiian Snapper |
20 |
| Marlin (Hebi) |
9 |
Marlin (Hebi) |
18 |
| Octopus* |
8 |
Octopus |
16 |
| Salmon |
5 |
Salmon |
10 |
| Salmon Roe |
9.5 |
Shrimp |
9 |
| Shrimp |
4.5 |
Smoked Salmon* |
16 |
| Smelt roe |
7 |
Wahoo (ono) |
18 |
| Smoked Salmon* |
8 |
White Tuna |
18 |
| Wahoo (ono) |
9 |
Yellowtail |
18 |
| White Tuna |
9 |
|
|
| Yellowtail |
9 |
Tuna Tataki |
8 |
| |
|
|
|
| Sushi Combo |
|
Hand Rolls |
|
| (Chef's Choice) |
|
|
| The Village (10 piece) |
25 |
Eel |
12 |
| GZ (20 piece) |
45 |
Chicken Basil |
8 |
| The Boss (20 pc, 2 hand rolls, & 3 rolls) |
90 |
Crabmeat |
12 |
| Sashimi (20 piece) |
45 |
Tuna |
8 |
| |
|
|
|
| GZ Rolls |
|
Fire Spicy Rolls |
|
| ( * - means it's cooked) |
|
( * - means it's cooked) |
|
| Avocado * |
6.5 |
Dr. G Roll |
16 |
| California * |
6 |
Ocean 103 |
16 |
| Caterpillar * |
12 |
Sabrina's Calamari * |
12 |
| Crunchy Roll * |
8.5 |
Spicy Cajun Seafood * |
16 |
| Dragon * |
13 |
Spicy Crawfish * |
8.5 |
| |
|
Spicy Salmon |
9.5 |
| GZ Roll * |
14 |
Spicy Tuna |
9.5 |
| Kamikaze Roll |
15 |
Texas Roll * |
13 |
| Lobster * |
18 |
Tuna Tower |
16 |
| Longhorn Roll * |
12 |
Volcano |
15 |
| Lump Crab Meat * |
13 |
|
|
| |
|
Hand Rolls |
|
| |
|
Eel* |
12 |
| Special California * |
6.5 |
Crabmeat* |
12 |
| Spider * |
14 |
Tuna |
9 |
| Super Philadelphia |
9.5 |
|
|
| Surf and Turf Roll* |
16 |
Appetizers |
|
| Rainbow |
12 |
Wakame Salad |
5.5 |
| |
|
Edamame |
5.5 |
| Poseidon Roll |
24 |
Ika Salad (squid) |
6.5 |
| |
|
|
|
| |
|
|
|
| If you would like to create your own roll, just let us know! We're game for anything! |
|
